Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
3/4 c. butter, softened
1 c. chopped walnuts
1 c. semi-sweet chocolate bits
1 (9-inch) unbaked pie shell
2 c. sugar
1 c. oil
4 eggs
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
3 c. raw grated carrots
1 c. chopped walnuts

Preparation

Mix together sugar, oil and eggs.
Mix together flour, baking soda, baking powder, cinnamon and salt.
Add carrots and walnuts to mixture.
Pour into greased and floured pan.
Bake at 350\u00b0 for 45 to 50 minutes.