Easy Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm milk
3/4 c. oil
1/3 c. sugar
1 egg
4 c. self-rising flour

Preparation

Dissolve 1 package of yeast in 2 cups warm milk.
Add oil, sugar, egg and flour.
Beat until batter is smooth.
Spoon into greased muffin tins, 3/4 full.
Place in warm place.
Let rise about 30 to 45 minutes.
Bake in 325\u00b0 oven until done.
Remove. Brush tops with butter.