Banana Dessert - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 c. cold water
1 (4 oz.) pkg. instant vanilla pudding
2 c. Borden whipping cream, whipped
2 large bananas
1 (10 to 12 oz.) pound cake mix

Preparation

In large bowl, combine Eagle Brand milk and water.
Add pudding mix and beat well and chill that for 5 minutes.
Fold in whipped cream, then the bananas.
Line sides and bottom of 3 1/2-quart bowl with cake slices.
Spoon pudding mixture into prepared bowl.
Cover and chill.
Garnish with banana slices. Makes 10 to 12 servings.