Candied Yams - cooking recipe

Ingredients

6 small yams
1/4 c. honey
1/4 c. brown sugar
1/4 c. butter or oleo
1/4 c. hot water

Preparation

Cook yams in boiling salted water; peel and cut in halves lengthwise.
Place pieces in greased baking dish.
Cook honey, sugar, butter or margarine and hot water together for 5 minutes. Pour syrup over yams and bake in a moderately hot oven (375\u00b0) about 20 minutes or until browned.
Makes 6 servings.