Rolls - cooking recipe

Ingredients

4 c. flour
3/4 c. sugar
1 1/2 Tbsp. dry yeast
1 1/2 serving spoons dry milk
1 Tbsp. baking powder
1/2 Tbsp. salt
3 1/4 sticks margarine
2/3 c. oil
1 c. sugar
2 c. plain flour
1 1/2 tsp. baking powder
1/2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
3 eggs

Preparation

Pour into 2 regular or 4 small loaf pans which have been greased and sugared (spray with Pam and sprinkle with sugar). Bake about 40 minutes at 350\u00b0.
Test for doneness.
Cool 10 minutes before removing from pan.
Wrap well and store in refrigerator.
You can add nuts, dates, raisins, bananas or almost anything you like.