Paul'S Black-On-Black Vegetarian Chili(Makes 10 Servings) - cooking recipe

Ingredients

2 lb. dried black beans
6 oz. ripe olives, pitted
1 red onion
4 jalapeno peppers
4 Tbsp. oregano
1 tsp. salt
28 oz. crushed tomatoes
1 yellow onion
2 c. pitted prunes
2 Tbsp. cumin powder
1 tsp. garlic powder
1 tsp. cayenne pepper

Preparation

Soak beans according to package directions overnight or \"quick soak.\"
Drain and rinse.
Combine the beans in a heavy pot with the black olives and the crushed tomatoes, including any liquid that they come packed in.
Add water to the level of the beans, but not to cover.