Potato Casserole - cooking recipe

Ingredients

2 lb. Ore-Ida hash browns
1 can cream of chicken soup
2 c. sour cream
2 c. shredded Cheddar cheese
1/4 tsp. pepper
1 tsp. salt
1/4 c. oleo (optional)

Preparation

Thaw potatoes well. In pan, melt oleo, add soup, sour cream, cheese, salt and pepper.
Mix with potatoes and pour into 9 x 13-inch pan (or large casserole).
Do not cover.
Bake at 420\u00b0 for 45 minutes or 350\u00b0 for 1 hour.