Ingredients
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1/2 c. corn syrup
2/3 c. brown sugar
1/2 tsp. vanilla
1 c. chopped nuts
Preparation
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Combine all ingredients.
Line pan with aluminum foil.
Spoon 1 teaspoon at a time on foil and place each spoonful 3-inches apart.
Bake at 375\u00b0 for 5 minutes.
Cool just enough to handle them.
Remove from pan by lifting foil and pulling cookie from foil.
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