Tenderloin-Noodle Casserole - cooking recipe

Ingredients

6 oz. (about 3 c.) noodles
boiling salted water
6 (1/2-inch) slices pork tenderloin
1/2 tsp. salt
dash of pepper

Preparation

Cook noodles in boiling, salted water; rinse and drain. Slowly brown tenderloin on both sides.
Season with salt and pepper.