Jalapeno Jelly - cooking recipe

Ingredients

3/4 c. jalapeno peppers
1 small fresh yellow pepper
6 c. sugar
1 3/4 c. white vinegar
3/4 c. water
1 bottle Certo
green coloring

Preparation

Remove seeds and chop peppers.
Add vinegar and water.
Bring to a boil.
Put through cheesecloth or jelly bag.
Add sugar.
Use Certo as directed.
Boil 1 minute.
Add green coloring.
Put in hot jars.
Makes 6 half-pints.