Monkey Bread - cooking recipe

Ingredients

1 loaf frozen dough, defrost 1 hour
1/4 c. melted butter or margarine
1 c. sugar
1 Tbsp. cinnamon
1/4 c. chopped nuts (optional)
1/4 c. raisins (optional)

Preparation

Heat oven to 350\u00b0.
Sprinkle nuts and raisins in a greased Bundt pan.
Cut dough into 10 pieces.
Roll each piece of dough in melted butter and a mixture of cinnamon and sugar.
Place pieces in a pan and cover with cloth for about 3 hours or until dough doubles in size, then bake for 20 to 30 minutes.