Award Winning Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, cooled and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 to 1/2 c. margarine, melted
1 (7 oz.) Pepperidge Farm cornbread dressing
2 c. chicken broth
1 c. milk

Preparation

Mix soups, broth and milk together.
Mix margarine and dressing together.
Layer chicken and dressing in casserole dish. Pour soup mixture in each layer. End with soup mix.
Bake at 325\u00b0 to 350\u00b0 for about 30 minutes until heated through.
Enjoy.