Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can small shrimp
1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. mayonnaise
3 Tbsp. chili sauce
2 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/4 c. grated onion

Preparation

Mash shrimp in a bowl.
Beat cream cheese with electric mixer until fluffy and smooth.
Add chili sauce.
Add mayonnaise gradually.
Beat in lemon juice, Worcestershire sauce and onion. Last, add shrimp and beat until all ingredients are well mixed. May be made day before.