Eggplant Casserole - cooking recipe

Ingredients

3 c. cooked and mashed eggplant
2 large eggs, beaten
1/2 can celery soup
1/2 lb. Cheddar cheese, grated (save some for topping)

Preparation

Place all ingredients except cheese in a large bowl.
Beat well.
Add part of the cheese and mix.
Pour in casserole dish. Sprinkle top with cheese and paprika.
Bake at 350\u00b0 until brown.