Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1 stick butter
6 oz. peanut butter

Preparation

Bring sugar and milk to soft ball stage.
(I use a candy thermometer but it is not necessary.)
Take off heat and add margarine.
Let completely dissolve and quickly add peanut butter, stirring mixture.
Pour into buttered 9 x 9-inch square pan.
When cool, cut into squares.