Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 eggs
2 1/4 c. flour
1 1/2 tsp. cream of tartar
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. cinnamon and 2 Tbsp. sugar, mixed together

Preparation

Cream butter, sugar and eggs.
Blend in flour, cream of tartar, soda and salt.
Shape dough into walnut-sized balls.
Stir cinnamon and sugar together; roll each ball into mixture.
Place on ungreased cookie sheet.
Bake in 400\u00b0 oven for 8 to 10 minutes. Makes 6 dozen.