Quick Dark Chocolate Fudge - cooking recipe

Ingredients

Mazola no-stick cooking spray
1/2 c. Karo light corn syrup
1/3 c. evaporated milk
2 pkg. (8 oz. each) semi-sweet chocolate
2 tsp. vanilla
3/4 c. confectioners sugar, sifted
1 c. coarsely chopped nuts (optional)

Preparation

Spray an 8-inch square pan with cooking spray.
In a 2-quart saucepan, stir corn syrup and milk.
Add chocolate, stirring constantly.
Cook over medium-low heat, until chocolate is melted. Remove from heat.
Stir in vanilla and sugar with wooden spoon. Beat until smooth and glossy.
Stir in nuts.
Spread in pan.
Chill 2 hours or until firm.
Makes 25 (1 1/2-inch) squares.