Lemon Supreme Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/2 c. sugar
4 eggs
1 c. apricot nectar
1/2 c. Crisco oil
1 box powdered sugar
lemon juice

Preparation

Blend first five ingredients.
Beat at medium speed.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 45 or 50 minutes.
Cool for minutes.
Mix powdered sugar and enough lemon juice to make a thin batter.
Spread over the cake while it is still warm.