Mexican Dip - cooking recipe

Ingredients

2 cans of black beans drained and rinsed
1 pkg of frozen white corn thawed
1 pkg of cherry tomatoes quartered or halved
1 bunch of cilantro leaves, cut up
Juice of 1 lime
Dashes of balsamic vinegar
1 or 2 avocados

Preparation

Mix first 6 ingredients together.
Right before you serve, cut up the avocados and mix all ingredients together.
Serve with chips.