St. Joseph'S Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
1/4 tsp. salt
4 eggs
1 tsp. grated orange rind
8 maraschino cherries (for garnish)
1 c. Ricotta cheese
2 Tbsp. semi-sweet chocolate morsels, chopped
1 tsp. grated orange rind
1/3 c. confectioners sugar
1/2 c. heavy cream, whipped
1 tsp. almond extract or vanilla

Preparation

For Puffs:
Combine water and margarine in a deep saucepan. Bring to a boil; cook until margarine melts.
Quickly stir in flour and salt. Beat until dough forms a ball in center of pan. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating thoroughly after each addition. Beat in orange rind. Mixture will be very stiff. Drop mixture by tablespoon onto a baking sheet, which has been greased.
Bake at 375\u00b0 for 20 minutes or until puffs are firm and crusty (prick each puff with a fork to release steam).
Leave in oven an additional 5 minutes. Remove from oven; cool.