Foolproof Meringue - cooking recipe

Ingredients

3 small or 2 large egg whites (at room temperature)
1 c. marshmallow cream

Preparation

Beat egg whites until they stand in peaks.
Add marshmallow cream and beat until stiff but not dry.
Spoon over pie.
Put in 350\u00b0 oven until peaks begin to brown.
Lower oven heat to 250\u00b0 and brown evenly.
Turn off oven and let pie set until oven cools.