Bread Pudding, Chez Helene'S - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
6 beaten eggs
2 1/2 c. milk
1 (13 oz.) can evaporated milk
2 Tbsp. nutmeg
2 Tbsp. vanilla
1 loaf white bread, broken into chunks and pieces (any bread will do, the worse the better)
1 c. raisins

Preparation

Cream sugar with butter.
Add eggs. Add milk, evaporated milk, nutmeg, vanilla and bread.
Add raisins and stir to mix. Pour into a deep greased casserole and bake in 350\u00b0 oven for 2 hours.
Stir after first hour.
Serve warm with hard sauce.