Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, cooked and drained
1 pkg. frozen cauliflower, cooked and drained
1 pkg. frozen sliced carrots, cooked and drained

Preparation

Layer cauliflower, broccoli and carrots.
Cube a small package Velveeta cheese and place between each layer.
Crush 1 stack Ritz crackers and layer on top.
Melt 1 stick butter and pour over crackers.
Bake at 350\u00b0 for 20 to 30 minutes.