Apricot Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon jello
3/4 c. Wesson oil
3/4 c. apricot nectar
4 eggs, beaten well

Preparation

Blend first 4 ingredients and add eggs.
Pour in greased pan. Bake at 350\u00b0 for 30 to 40 minutes.
Top with icing of 1 1/2 cups powdered sugar and juice of one lemon.