Cafe Au Lait Mousse - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. sugar
2 Tbsp. instant coffee
1/8 tsp. salt
2 c. milk, divided
1 c. heavy cream, whipped

Preparation

Combine gelatin, sugar, coffee and salt in a 2 1/2-quart saucepan.
Stir in 1 cup milk.
Place over low heat; stir constantly until gelatin dissolves, 3 to 5 minutes.
Remove from heat.
Stir in remaining 1 cup of milk.
Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Fold in whipped cream.
Turn into a 4-cup mold or individual serving dishes.
Chill until firm.
Unmold.