Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef or turkey, browned and drained
1 (15 oz.) can tomato sauce
1 c. salsa
1 Tbsp. chili powder
1 (16 oz.) carton cottage cheese
2 eggs, slightly beaten
1/2 c. Parmesan cheese
1 tsp. oregano
1/2 tsp. garlic salt
12 tortillas
1 c. shredded Cheddar cheese

Preparation

Combine first 5 ingredients in skillet.
Simmer for 5 minutes, stirring frequently.
Combine cottage cheese, eggs, Parmesan cheese and spices.
Arrange 6 tortillas on bottom and sides of a slightly greased baking dish.
Top with half of meat mixture. Spoon cheese mixture over meat.
Arrange remaining tortillas over cheese.
Top with remaining meat.
Bake at 375\u00b0 for 30 minutes or until hot and bubbly.
Top with Cheddar cheese and let stand 10 minutes before serving.