Eggplant Fritters - cooking recipe

Ingredients

2 eggplant
1 large onion, chopped
1/2 bell pepper, chopped
2 or 3 green onion tops, chopped
1 Tbsp. chopped parsley
2 eggs, well beaten
4 tsp. oleo
salt and pepper to taste

Preparation

Boil eggplant until tender; peel and mash well.
Add all ingredients to eggplant.
Add enough flour to make a stiff batter. Drop by spoonful in hot oil.
Brown; drain on paper.
Serve hot.