Cajun Catfish With Rice - cooking recipe

Ingredients

2 c. water
1 c. uncooked rice
1/4 tsp. salt
1/4 tsp. ground red pepper
1/4 tsp. ground white pepper
1/4 tsp. ground black pepper
1/2 c. minced onion
1/2 c. minced green bell peppers
1/2 c. minced celery
2 cloves garlic, minced
1 Tbsp. olive oil
1 lb. catfish, cut into nuggets
1 (5 1/2 oz.) can tomato sauce
1 tsp. dried oregano leaves

Preparation

Combine water, rice, salt and all 3 peppers in a 3-quart saucepan.
Bring to a boil.
Stir.
Reduce heat.
Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.