Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. softened butter
6 eggs
1 1/2 c. sugar
2 c. Pillsbury flour
1 pkg. Pillsbury buttercream double fudge frosting mix
2 c. chopped walnuts

Preparation

Cream butter at high speed in large mixing bowl.
Add eggs, one at a time, beating well after each addition.
Gradually add sugar and continue beating at high speed until light and fluffy. Stir in flour, dry frosting mix and walnuts by hand until well blended.
Pour batter into greased Bundt or 10-inch tube pan. Bake at 350\u00b0 for 60 to 65 minutes.
Cool 2 hours and remove from pan.
Cool completely before serving.