Persimmon Pudding - cooking recipe

Ingredients

2 c. pulp
2 c. self-rising flour
3 eggs
1/4 tsp. cinnamon
1/4 tsp. cloves
1 1/3 c. sugar
pinch of soda
3/4 stick margarine
1 1/2 c. milk

Preparation

Melt
margarine
in pan.
Mix all ingredients together, adding melted
margarine\tlast.
Mix well.
Pour into greased pan and bake at 350\u00b0 until done, about 45 minutes.