Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 can French-style green beans
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. grated sharp cheese
1/2 c. sour cream
1 can chopped water chestnuts
salt
pepper
1 can cream of celery soup

Preparation

Mix all ingredients together.
Place in greased casserole dish and add the following topping.