Mexican Brunch Puff - cooking recipe

Ingredients

1 c. ripe olives, halved
1 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chiles, drained
6 green onions, chopped
3 eggs
3/4 c. biscuit mix
1 (1 oz.) pkg. unprepared Hidden Valley Ranch original salad dressing
1 3/4 c. milk

Preparation

Place
all
ingredients
in
a\tgreased 9-inch pie pan. Bake in 400\u00b0 oven 30 minutes until puffed and golden.