Cheese Muffins - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese, grated
1 green onion, chopped
1 c. all-purpose flour
1/3 c. yellow cornmeal
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
1 c. sour cream
1/3 c. vegetable oil
2 eggs
1/2 c. milk

Preparation

Preheat oven to 375\u00b0.
Grease muffin cups.
Combine all ingredients and mix well.
Fill muffins 2/3 full.
Bake for 15 minutes.
Yields 12 regular sized or 36 mini muffins.