Patra'S Icebox Torte - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/2 c. margarine, melted
1 (12 oz.) pkg. marshmallows
3/4 c. milk
1 can fruit cocktail or crushed pineapple, drained
12 oz. Cool Whip

Preparation

Melt margarine.
Add crumbs.
Pat in a 9 x 13-inch pan. Reserve 1/4 cup for topping.
Melt together marshmallows and milk until melted.
Cool.
When cooled through, add the fruit and Cool Whip.
Fold together; put on crust.
Sprinkle with reserved graham cracker crumbs.
Refrigerate.