Chicken Marsala - cooking recipe

Ingredients

4 to 8 chicken cutlets
1/4 c. margarine
Gallo hearty Burgundy
1 can chicken broth
1 can or jar sliced mushrooms minus the juice
salt to taste
pepper to taste
pinch of parsley
eggs
milk

Preparation

Dip chicken cutlets in egg and milk, then in flour.
Put margarine in frying pan and brown cutlets in pan on both sides. Place cutlets in baking dish.
In frying pan, add in margarine, 1 can chicken broth, mushrooms (minus the juice), salt and pepper to taste and a pinch of parsley.
Stir.
Add 3/4 cup of red wine; stir again.
Bring to boil; simmer.
Add 1 tablespoon flour and 1 cup of hot water; simmer until thick.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes.