Brunswick Stew - cooking recipe

Ingredients

1 stewing chicken
2 large onions
2 c. okra
2 c. corn
2 c. lima beans
2 cans tomatoes
1 Tbsp. sugar
3 medium potatoes, diced
3 tsp. salt
1 tsp. pepper

Preparation

Cut chicken into pieces and simmer in 2 quarts of water for 2 hours.
Remove, debone and dice.
Add vegetables; simmer, uncovered, until beans and potatoes are tender.
Add cornstarch to make thickening.