Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks softened margarine/butter
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
4 tsp. cocoa
1 Tbsp. vanilla
3/4 c. milk

Preparation

Mix margarine and sugar.
Add eggs, one at a time.
Sift dry ingredients together.
Add gradually to butter mixture.
Add vanilla and milk.
Pour into greased and floured pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool.