Glazed Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box lemon Jell-O
1 c. hot water
2 Tbsp. lemon juice
3 eggs, well beaten
3/4 c. oil

Preparation

Dissolve Jell-O in hot water.
Mix all ingredients well and bake at 350\u00b0 for 30 minutes.
While cake is baking, mix 4 tablespoons lemon juice and 2 cups powdered sugar.
Punch holes in warm cake.
Pour glaze over cake.