Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
2 tsp. vanilla
2 c. unpeeled, grated zucchini
3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 c. chopped pecans

Preparation

You will need 2 loaf pans, greased and floured.
Mix oil and sugar; add eggs, zucchini and vanilla.
Mix flour with other dry ingredients.
Add together with pecans.
Bake 1 hour at 350\u00b0.