Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1/3 c. oil

Preparation

Sift dry ingredients together into bowl.
Add buttermilk and oil; blend well.
Knead on floured surface.
Pat out to 3/4 inch thickness.
Cut with biscuit cutter.
Place on greased baking pan. Bake at 450\u00b0 until lightly browned.