Corn Pudding - cooking recipe

Ingredients

4 1/2 c. corn (3 cans), drained or vacuum-packed
1/4 c. sugar
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1 1/2 c. milk
2 Tbsp. melted butter

Preparation

Mix sugar, flour, salt and pepper with corn.
Add beaten eggs and melted butter.
Add milk last.
Place in buttered casserole and bake 1 hour at 350\u00b0 or until top is golden brown.