Pecan Pie - cooking recipe

Ingredients

1 cup chopped pecans
3 eggs, well beaten
1 cup white corn syrup
1/2 cup light brown sugar
1 tsp. vanilla
1 Tbsp. flour
1/4 cup melted margarine

Preparation

Combine all ingredients except 1/2 cup pecans together and mix thoroughly.
Pour into an unbaked pie shell and sprinkle with remaining pecans.
Bake at 35 degrees for 40 -45 minutes.