Ingredients
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2 (8 count) cans crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 pkg. Ranch Style dressing mix
3/4 c. each: finely chopped green peppers, tomatoes, broccoli, green onion, carrots and cauliflower
Cheddar cheese
Preparation
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Combine dressing mix with cream cheese.
On a large cookie sheet, press rolls, after separating, into pan.
Bake 7 to 8 minutes at 350\u00b0.
Cool.
Mix vegetables; set aside.
Mix other ingredients and spread on bread.
Top with Cheddar cheese; press veggies and cheese down into mixture and cover with plastic wrap. Refrigerate for 3 to 4 hours.
Recipe can be baked in a 9 x 13-inch pan.
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