Mexican Corn Bread - cooking recipe

Ingredients

2 1/2 c. milk
1/2 c. oil
3 c. meal
3 eggs
1 large onion, chopped
2 Tbsp. sugar
1 c. cream-style corn
1/2 c. chili peppers, chopped
1 1/2 c. grated cheese
1/4 c. pimiento, chopped

Preparation

Mix ingredients and bake at 400\u00b0 for 35 minutes.