Orange Velvet Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
3/4 c. sugar
1 (8 oz.) Cool Whip
1 small box orange jello
1 c. hot water
3/4 c. orange juice

Preparation

Dissolve jello in hot water.
Beat in cream cheese until smooth.
Mix all ingredients together, except Cool Whip, which is added last.
After all ingredients are added together, put in graham cracker crust and refrigerate.