Crab Mousse - cooking recipe

Ingredients

6 oz. cream cheese
2 chopped green onions
1 can cream of mushroom soup
1 envelope Knox gelatine, dissolved in 3 Tbsp. water
6 oz. canned crab or make it very special with fresh crab
1 c. chopped celery
1 tsp. vinegar
1 c. mayonnaise
paprika

Preparation

Heat soup; add gelatine and cream cheese.
Cool.
Add rest of ingredients.
Serve with crackers.