Swirl Of Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs
1/4 c. melted butter
1 (4 oz.) box Hershey's sweet chocolate
3/4 c. undiluted Carnation evaporated milk
8 oz. softened cream cheese
1/2 c. sugar
2 Tbsp. flour
1 1/2 tsp. vanilla
1 egg

Preparation

Stir vanilla wafer crumbs and butter until thoroughly blended; press into sides of 9-inch pie plate.
Combine chocolate (broken into sections) and 1/4 cup evaporated milk in small saucepan; place over low heat, stirring constantly, until melted.
Beat cream cheese in large mixer bowl until smooth; blend in sugar, flour and vanilla.
Add egg; beat until blended.
Gradually beat in remaining 1/2 cup evaporated milk.
Remove 1 cup batter; stir into melted chocolate.
Pour chocolate batter into crust.
Carefully pour remaining vanilla batter over chocolate batter. Gently swirl batter with a spoon.
Bake at 300\u00b0 for 40 to 50 minutes or just until center is set.
Cool; chill thoroughly.