Broccoli Casserole #3 - cooking recipe

Ingredients

3 bunches fresh broccoli, steamed
1/2 tsp. salt
3 c. cooked rice
1 can broccoli-cheese soup (Campbell's)
1 c. chopped green onions
1 small green bell pepper, chopped
4 Tbsp. oleo
1/2 can nacho cheese soup (Campbell's)

Preparation

Steam broccoli in
salt
water.
Cut
in 1-inch chunks. Set aside.
Cook
rice
according to package.
Saute onion and bell pepper in oleo.
Mix both soups in pepper and onion.
Mix well. Add all other ingredients; mix well.
Pour in casserole dish and bake until heated thoroughly.