Frozen Fruit Salad - cooking recipe

Ingredients

1 1/2 c. seedless red grapes
1 1/2 c. sliced bananas
2 medium grapefruit, sectioned
1 1/2 c. pineapple juice
1 1/2 c. fresh pineapple
1/3 c. frozen orange juice, thawed

Preparation

Combine all ingredients in a large bowl.
Pour into a 9 x 13-inch baking pan.
Let freeze 8 hours, or until firm.
Let stand at room temperature 1 hour before serving.