Basil Swiss Steak - cooking recipe

Ingredients

2 1/2 lb. round steak
1 (6 oz.) jar marinated artichoke hearts
1 tsp. Spice Island Beau Monde seasoning
1 tsp. basil, crushed
1 (1 lb.) can stewed tomatoes
1 1/4 c. white dinner wine
1 Tbsp. arrowroot

Preparation

Cut meat in serving pieces.
Drain marinade from artichokes into skillet.
Brown meat in marinade.
When browned, pour fat from skillet.
Add Beau Monde and basil; pour tomatoes and one cup wine over meat.
Cover and simmer 1 1/2 hours until meat is tender.
Remove to serving plate.
Add artichoke hearts to pan juices.
Mix 1/4 cup wine with arrowroot and stir into pan gravy until it thickens.
Serve over meat.